What is the best way to cook a Smithfield?

I have purchased a Smithfield ham after hearing mixed praise and absolute disdain for it. The ham is currently bathing, soaking and basically getting ready to be baked to perfection. This, YA community, is where I need some help. I would really prefer answers from those who have spent some time in the trenches with these beasts. Do I score it to help release fat/salt during the baking process? Leave it whole and wait till the last 30 minutes and remove the rind and then score/glaze and broil? Cook it in a slightly sugary sweet broth. How would you cook a genuine Smithfield ham. With the expense involved in the purchase I would like my investment to have a hefty return when it is served to my friends. All help will be appreciated. Thank you. Have a very Merry Christmas/Happy Holiday(s)!