Can I broil pork chops?

You can broil any meat, and pork chops are particularly nice done that way. Today's pork is also safe to eat with a little pink in the middle, to you can cook it to juicy tenderness in a broiler. Make sure the oven is heated for at least 10 min, and put your pork in and let it broil fir about 8 minutes, checking it to see if it's browning well. Flip it and check after 5 minutes, use a instant-read thermometer if you have one, but if you don't, cut a slit in the top and peek inside. The internal temp should reach 150degF to be completely, safely done.