Char Broil Parts
Friday, April 1, 2011
What temperature should I bake my chicken?
It is a whole split chicken, and I want to get the skin crispy but not overcook the meat. Should I bake or broil it? What temperature?
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment